These cookies came from a dear friend and are so light and fluffy that they should really be called "Coconut Clouds." They go good with egg nog and are so simple to make!
3 egg whites
dash of salt
3/4 teaspoon vanilla
1 cup sugar
1 7-ounce pkg. of sweetened coconut
Beat egg whites with salt and vanilla until soft peaks form. Gradually add sugar, beating until stiff. Fold in coconut. Drop by teaspoon onto a lightly greased cookie sheet. Bake in slow oven (325) about 20 min. They should be lightly browned. Let sit a minute before removing to a rack to cool. Not too long, however, as they may stick.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.