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Coconut Muffins

Coconut Muffins
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Yield: 12 muffins


  • 2 cups flour
  • 1 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, melted and cooled
  • 2 eggs lightly beaten
  • 8 ounces plain yogurt
  • 1/2 teaspoon coconut extract
  • 1/2 cup chocolate chips (optional)


Preheat oven to 375 degrees F. In a large bowl combine the dry ingredients and set aside. In a separate bowl mix the butter or margarine, eggs, yogurt, extract, and chips if desired, and combine with the dry ingredients. Pour into 12 greased or paper-lined muffin tins and bake 18 minutes.
Updated Sunday, April 21st, 2002

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