Submitted by Kerry Darden
Yield: 1 serving
Ingredients:1 ripe banana
1/2 cup whole coconut milk
2 tablespoon maple syrup
2 egg yolks
1 teaspoon pure vanilla extract
Instructions:Place banana in food processor and process to a puree. Add remaining ingredients and process to a puree. Add enough water to obtain desired consistency.
Additional Notes:From Eat Fat, Lose Fat cookbook
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.