Place cake cubes in a greased 9 X 13 pan. In a mixing bowl, beat milk
And pudding mixes on low speed for 1 minutes. Add ice cream; beat on low
Just until combined. Spoon over cake cubes. Spread with Cool Whip;
Sprinkle with coconut. Cover and chill for at least 1 hour. Refrigerate
Leftovers. Serves 12-15.
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