This nut butter is so delicious that it's hard to stop eating it. But not necessarily a good choice for those looking to lose weight!
2 cups crispy nuts (see other recipe), such as peanuts, almonds, or cashews
1 tsp sea salt
2 Tbsp raw honey
Place nuts and salt in a food processor and grind to a fine powder. Add honey and coconut oil and process until "butter" becomes smooth. It will be somewhat liquid but will harden when chilled. Store in an airtight container in the refrigerator. Serve at room temperature.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.