2 cups Crispy Almonds (see other recipe...crispy nuts)
1 cup coconut oil, softened
1 cup raw honey
1 cup carob or cocoa powder
2 tsp chocolate extract (if using carob powder
1 tsp pure vanilla extract
1/2 tsp sea salt
Place all ingredients in a food processor and process until well blended. Line a large loaf pan with parchment apaer and spread mixture about 1/2 inch thick. Wrap up in parchment paper and refrigerate several hours. Cut into small squares and store in an airtight container in the refrigerator.
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