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Cod Chowder

by in Apr 2002

Yield: Makes 8 servings.

There's nothing like a fresh cod chowder made with ingredients grown right here in New England. The addition of clam juice makes this recipe extra special.

Ingredients:

  • 2 tablespoons butter
  • 2 cups chopped onions
  • 1 stalk celery, chopped
  • 4 cups chicken stock
  • 4 cups diced potatoes
  • 2 pounds cod, diced into 1/2-inch cubes
  • salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 1 cup clam juice
  • 12 ounces evaporated milk

Instructions:

Melt butter in a saucepan, and saute onions and celery. Add the chicken stock and potatoes, and simmer for 10 minutes. Add fish and seasonings. Whisk flour into clam juice, then add to soup. Stir in evaporated milk.

Updated Wednesday, February 9th, 2005
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One Response to Cod Chowder

  1. Paul Dillon October 29, 2005 at 6:01 pm #

    I just added some fresh sage and rosemary leaves.

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