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Codfish Cakes

Codfish Cakes
6 votes, 4.00 avg. rating (79% score)
Salt cod is delicious when prepared properly, and these codfish cakes, which consist of only three ingredients, are fluffy and fancy fare. Try serving them with hard boiled eggs mixed in a curried cream sauce.
Codfish Cakes


  • 2 cups salt codfish
  • 2 cups potatoes, mashed
  • 1 egg white, beaten
  • cream


Soak the codfish overnight. Pick apart in fine pieces. Cut potatoes into small pieces and boil together with the codfish. When the potatoes are done, mash them together and add the beaten white of one egg and enough cream to make the mixture light and fluffy. If the potatoes are dry, more cream should be added. Drop the mixture from the end of a spoon into deep hot fat until light brown. These fish cakes should be uneven and fluffy. Sliced hard boiled eggs mixed in a curried cream sauce make a good combination with these codfish cakes.
Updated Monday, February 24th, 2014

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One Response to Codfish Cakes

  1. Donna Turner May 25, 2014 at 10:15 pm #

    This sounds too easy but also delicious. I am almost afraid to try it because I would hate to waste the fish if it does not come out good. I will let you know. Thanks

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