Return to Content

Coffee Spice Cake

Coffee Spice Cake
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 8 to 10

Ingredients:

  • 2 cups packed dark brown sugar
  • 2 cups flour
  • 1/2 cup butter, at room temperature
  • 2 tablespoons freeze-dried coffee granules
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 1 egg
  • 1/2 cup chopped walnuts or pecans

Instructions:

Preheat oven to 350 degrees F. Butter and flour 9-inch round baking pan. Place sugar, flour, butter, coffee granules, salt, cinnamon, and nutmeg in a food processor. Pulse on and off until crumbly and completely blended. Do not overprocess. Spoon half crumb mixture into prepared baking pan. Stir baking soda into sour cream and add to remaining crumbs. Add egg and pulse food processor on and off to blend. Pour batter over crumbs in baking pan. Sprinkle nuts over batter. Bake for 40 to 45 minutes.
Updated Sunday, April 21st, 2002

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111