Return to Content

Cold Apple Bisque

Cold Apple Bisque
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes about 1 gallon

Applejack makes this an adult's soup. Perfect in the fall for a picnic or a football tailgate party. --Old Lyme Inn, Old Lyme, Connecticut

Ingredients:

  • 9 apples, peeled, cored, and quartered
  • 1 pint heavy cream
  • 1 cup applejack
  • 1-1/2 cups sugar
  • 1 pint apple cider

Instructions:

Cook apples in minimal amount of water until soft. Puree and then cool. Add cream and applejack and blend. Caramelize sugar and dissolve with apple cider. Combine both mixtures and chill overnight. Serve garnished with apple slices.
Updated Thursday, July 31st, 2008

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.