Return to Content

Cold Apple Bisque

by
Cold Apple Bisque
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes about 1 gallon

Applejack makes this an adult's soup. Perfect in the fall for a picnic or a football tailgate party. --Old Lyme Inn, Old Lyme, Connecticut


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 9 apples, peeled, cored, and quartered
  • 1 pint heavy cream
  • 1 cup applejack
  • 1-1/2 cups sugar
  • 1 pint apple cider

Instructions:

Cook apples in minimal amount of water until soft. Puree and then cool. Add cream and applejack and blend. Caramelize sugar and dissolve with apple cider. Combine both mixtures and chill overnight. Serve garnished with apple slices.
Updated Thursday, July 31st, 2008

Special 2-for-1 Winter Sale

OFFER ENDS SOON! Send a one-year gift subscription of Yankee Magazine for only $19.97 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111