Return to Content

Cold Avocado Soup

Yankee Plus Dec 2015


Cold Avocado Soup
0 votes, 0.00 avg. rating (0% score)
Print Friendly

"It has been claimed that this soup is an aphrodisiac. Not so. It is merely fattening." --Greenhurst Inn, Bethel, Vermont

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 large avocado
  • 2 cups milk
  • Lemon juice (to taste)
  • Salt (to taste)


Remove avocado flesh from seed in such a way that 4 thin rings of avocado may be sliced. Puree remaining avocado and milk in blender. Add lemon juice and salt to taste. If too thick, add more milk. Pour into soup bowls and gently lay avocado rings on top.
Updated Wednesday, April 2nd, 2008

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111