Cold Lobster Soup
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Yield: Serves 4-6
Also tastes great made with crab meat.Ingredients:
2 tablespoons butter1 sweet onion, peeled and grated
1 clove garlic, minced
2 carrots, peeled and grated
2 tablespoons chopped parsley
1 teaspoon Dijon mustard
3 cups fish stock
1/2 pound cooked lobster meat, shredded
1 cup sour cream
Milk
Salt and pepper to taste
Sweet red pepper slivers
Instructions:
Melt butter in skillet and sautBrowse Similar Recipes
- By Category: Fish and Seafood, Soups, Stews, Chowders
- By Prep Methods: Saute
- By Course: Soup
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