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Cold Pasta Primavera

Cold Pasta Primavera
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Yield: 4 to 6 servings

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  • 4 cups cold, cooked, sturdy pasta, such as penne, rotelli, or fusilli
  • 1 red bell pepper, cut into thin strips
  • 1 cup broccoli florets, boiled 1 minute and plunged into cold water
  • 1/2 cup pitted Kalamata or other black olives
  • 1/4 cup pine nuts or walnuts, toasted slightly in a small frying pan
  • Basic Pasta Salad Dressing


Combine all ingredients and serve.
Updated Thursday, May 8th, 2003

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