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Cold Strawberry Soup

Cold Strawberry Soup
8 votes, 3.88 avg. rating (77% score)
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Yield: Makes 3-1/2 cups

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  • 1 quart fresh or frozen strawberries
  • 1/3 cup orange juice
  • 1/4 cup cranberry juice
  • 1/2 cup yogurt
  • 1 teaspoon lime juice
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • whipped cream or yogurt for garnish
  • fruit for garnish
  • fresh mint leaves


Mix all ingredients (except garnishes) together and puree in food processor or blender. Chill for several hours to allow flavors to blend.

Garnish each serving with a dollop of whipped cream or yogurt, more cinnamon if desired, fruit, and a mint leaf.
Updated Sunday, April 21st, 2002

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6 Responses to Cold Strawberry Soup

  1. Anonymous February 17, 2003 at 10:00 pm #

    Very unusual — a good dish for company.

  2. Rick Richardson May 24, 2004 at 4:59 pm #

    Be careful!! Guests will want to fill up on this before the rest of the meal. It’s that delicious and perfect for summer evenings.

  3. Lesli R. July 3, 2004 at 3:09 pm #

    I really enjoy strawberries, so this is perfect. The whip cream with this is wonderful. I’m thinking of trying it with a little chocolate syrup drizzled on top for fun. .

  4. Ann Kelk June 4, 2007 at 2:41 pm #

    Even with extra fresh strawberries and Cool Whip, the cinnamon was overbearing. A family member thought it was made with tomatoes! We had to throw most of it out. Hopefully I must have erred in some way!?

  5. Anonymous June 24, 2009 at 12:45 pm #

    Unusual but delightful. I found a similar recipe in Grandmother’s things, but it called for only 1 teaspoon cinnamon rather than 1 tablespoon. A keeper for sure.

  6. Anonymous June 24, 2009 at 10:05 pm #

    A full tablespoon of cinnamon totally overpowered this! I love cinnamon, but this is supposed to be Strawberry Soup, not Cinnamon Soup!

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