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Cole Slaw Dressing

Cole Slaw Dressing
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by
Also very good on sliced tomatoes.

Ingredients:

  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1-1/4 tablespoons flour
  • 1 egg, beaten
  • 5 tablespoons cider vinegar
  • 1 cup sweet whole milk
  • 1 tablespoon butter

Instructions:

Stir together in the order given. Add the milk last. Cook in a double boiler until thick, and then put in the butter and stir well. If too thick, dilute with light cream before using.
Updated Tuesday, October 23rd, 2007

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