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Coleslaw with Maple-Cider Dressing

by in Mar 2013
Coleslaw with Maple-Cider Dressing
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Total Time: 25

Yield: 6 to 8 servings

Maple syrup gives this easy tangy coleslaw recipe a slightly sweet lift.


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Maple-Glazed Spareribs , Coleslaw with Maple-Cider Dressing and Maple Baked Beans
Photo/Art by Michael Piazza

Ingredients:

  • 1 small head (about 1 pound) green cabbage, shredded
  • 3 carrots, peeled, then grated
  • 1/2 red bell pepper, seeded and diced
  • 1 tablespoon freshly minced onion
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons apple-cider vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon celery seeds
  • 1/2 teaspoon kosher or sea salt
  • Freshly ground black pepper, to taste

Instructions:

Toss cabbage, carrots, and red pepper in a large bowl. In a small bowl, whisk together onion, olive oil, vinegar, maple syrup, celery seeds, salt, and pepper. Pour dressing over salad and toss well. Serve immediately. Refrigerated, slaw will stay fresh up to three days.
Updated Wednesday, January 30th, 2013
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