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Coleslaw with Maple-Cider Dressing

by in Mar 2013

Total Time: 25

Yield: 6 to 8 servings

Maple syrup gives this easy tangy slaw a slightly sweet lift.

Ingredients:

  • 1 small head (about 1 pound) green cabbage, shredded
  • 3 carrots, peeled, then grated
  • 1/2 red bell pepper, seeded and diced
  • 1 tablespoon freshly minced onion
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons apple-cider vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon celery seeds
  • 1/2 teaspoon kosher or sea salt
  • Freshly ground black pepper, to taste

Instructions:

Toss cabbage, carrots, and red pepper in a large bowl. In a small bowl, whisk together onion, olive oil, vinegar, maple syrup, celery seeds, salt, and pepper. Pour dressing over salad and toss well. Serve immediately. Refrigerated, slaw will stay fresh up to three days.
Updated Wednesday, January 30th, 2013
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