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Company Oatcakes

Company Oatcakes
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by in Jul 1999
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Yield: Makes 16 to 24 pieces.

Ingredients:

  • 5 cups rolled oats
  • 1 cup (2 sticks) butter, softened
  • 1 cup condensed milk
  • 1/4 cup fresh orange juice
  • pinch of salt

Instructions:

Preheat oven to 325 degrees F. Mix all ingredients in a food processor or with an electric mixer until well blended. Spread into a well-greased pan (a 13x9-inch baking pan or 2 pie pans). Bake about 25 minutes, until dough begins to shrink from edge of pan. Remove from pan and cut into squares or wedges, then place onto a greased cookie sheet. Reduce heat to 275 degrees and bake another 10 to 15 minutes, until golden.
Updated Wednesday, February 9th, 2005

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