Return to Content

Company Oatcakes

by in Jul 1999
Company Oatcakes
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 16 to 24 pieces.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 5 cups rolled oats
  • 1 cup (2 sticks) butter, softened
  • 1 cup condensed milk
  • 1/4 cup fresh orange juice
  • pinch of salt

Instructions:

Preheat oven to 325 degrees F. Mix all ingredients in a food processor or with an electric mixer until well blended. Spread into a well-greased pan (a 13x9-inch baking pan or 2 pie pans). Bake about 25 minutes, until dough begins to shrink from edge of pan. Remove from pan and cut into squares or wedges, then place onto a greased cookie sheet. Reduce heat to 275 degrees and bake another 10 to 15 minutes, until golden.
Updated Wednesday, February 9th, 2005
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111