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Confetti Salad With Calendula Petals

Confetti Salad With Calendula Petals
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Confetti Salad With Calendula Petals

Yield: 6 servings

This salad is almost too beautiful to eat.



  • 8 cups torn mixed salad greens
  • 1/3 cup shredded red cabbage
  • 1/2 red bell pepper, thinly sliced
  • 1/2 avocado, pitted, peeled, and sliced
  • 1/4 cup thinly sliced red onion
  • 1 orange, peeled, sliced in half-rounds, and seeded
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup fresh calendula petals


In a large bowl, mix the salad greens with the cabbage. Add the red pepper, avocado, onion, orange slices, almonds, and calendula petals.



  • 2 tablespoons red-wine vinegar
  • 6 tablespoons canola oil
  • salt and pepper, to taste


Put the vinegar, oil, and salt and pepper into a small bowl or jar with a lid and whisk or shake to combine.
Pour the dressing over the salad and toss to coat.
Updated Monday, January 24th, 2011

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