Updated Tuesday, September 23rd, 2008
Yield: Serves 6-8.
This lobster pie is extremely rich and undeniably delicious. Serve with a dry white wine and tossed salad. --Connamesset Inn, Falmouth, Massachusetts
Sauté shallots and mushrooms in butter until tender. Add sherry and lobster meat and cook 3 minutes. Add brandy and flame. Stir in remaining ingredients, except potato chips, and bring to boil. Cook 5 minutes. Pour into deep casserole dish, cover with 1/4-inch-thick layer of moistened potato chips, and bake in 350 degrees F oven for 15-20 minutes or until brown and bubbly.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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