Copley Plaza Relish
Total Time: 30
Yield: 8 8-ounce jars
- 1 quart green tomatoes
- 1/2 cup salt
- 1 quart ripe tomatoes, cut fine
- 2 green peppers, seeds discarded, chopped
- 3 red bell peppers, seeds discarded, chopped
- 5 small onions, chopped
- 1 pint vinegar
- 3 cups sugar
Instructions:Chop green tomatoes. Add salt and let stand overnight.
Drain ripe tomatoes and add remaining ingredients.
Cook about 30 minutes.
Spoon into hot sterilized 8-ounce canning jars (leaving headspace) and seal.