Return to Content

Coriander Asparagus

Coriander Asparagus
0 votes, 0.00 avg. rating (0% score)
by in Apr 1999

Yield: Makes 8 servings.

Ingredients:

  • 2 pounds fresh asparagus
  • 3/4 cup (1-1/2 sticks) unsalted butter
  • 1 tablespoon ground coriander
  • juice of 1 fresh lemon
  • salt and pepper, to taste

Instructions:

Steam the asparagus until just tender. Mean- while, in a small saucepan, melt the butter, then add the coriander and lemon juice. Heat until just hot and serve over the asparagus, with seasonings.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350