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Coriander Asparagus

by in Apr 1999

Yield: Makes 8 servings.

Ingredients:

  • 2 pounds fresh asparagus
  • 3/4 cup (1-1/2 sticks) unsalted butter
  • 1 tablespoon ground coriander
  • juice of 1 fresh lemon
  • salt and pepper, to taste

Instructions:

Steam the asparagus until just tender. Mean- while, in a small saucepan, melt the butter, then add the coriander and lemon juice. Heat until just hot and serve over the asparagus, with seasonings.
Updated Wednesday, February 9th, 2005
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