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Corn Bread and Sausage Stuffing

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Corn Bread and Sausage Stuffing
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Yield: Makes enough for an 8- to 10-pound bird.

When serving this recipe for corn bread and sausage stuffing, substitute dinner rolls for corn bread in your menu.


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Ingredients:

  • 1 pound bulk sausage meat
  • 1/2 cup chopped onion
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 8 cups crumbled corn bread
  • Salt and pepper to taste

Instructions:

In heavy skillet cook sausage and onion slowly over medium heat until meat is brown. Drain off excess fat. Stir in seasonings and bread crumbs, season with salt and pepper, and stuff loosely into turkey.

Updated Tuesday, November 27th, 2007
CVR1_YK0516_210h

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