Updated Tuesday, November 27th, 2007
Yield: Makes enough for an 8- to 10-pound bird.
When serving this recipe for corn bread and sausage stuffing, substitute dinner rolls for corn bread in your menu.
In heavy skillet cook sausage and onion slowly over medium heat until meat is brown. Drain off excess fat. Stir in seasonings and bread crumbs, season with salt and pepper, and stuff loosely into turkey.
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