Corn Salsa
Upload Your Photo- 0Comment
Print
Yield: 40 to 50 servings
This recipe is very simple to put together and somewhat healthy.Ingredients:
1 can yellow corn1 can white corn
1 can black beans (drained & rinsed)
1 can petite diced tomatoes (flavor of your choice)
1/4 cup of balsamic Italian dressing
Instructions:
Drain corn, drain and rinse black beans, do not drain tomatoes, add to bowl and stir together. Next add balsamic Italian dressing and combine. Let sit at least an hour in refrigerator and serve with Tostito Scoops or other favorite chip.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Browse Similar Recipes
- By Category: Dips and Spreads
- By Prep Methods: Easy Does It
- By Course: Appetizers
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.