Cornbread and Sausage Dressing
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Total Time: 30
Yield: About 12 servings
This dressing is baked outside the turkey, not inside the cavity. Although a stuffed bird is a popular holiday tradition, it isn’t the healthiest practice, since the center of the stuffing doesn’theat up well.
Ingredients:
4 sausages (4-inch links; turkey, sweet, or hot), casings removed1 tablespoon vegetable oil or unsalted butter
1 small onion, diced
2 carrots, diced
2 celery ribs, diced
1 tablespoon finely chopped fresh sage
1 tablespoon finely chopped fresh rosemary
1 tablespoon fresh thyme leaves
6 cups day-old cornbread, cut into 1-inch cubes (one 9x9-inch pan recipe)
1 cup turkey or chicken stock
Instructions:
In a medium-size sautBrowse Similar Recipes
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