Return to Content

Cornmeal Cookies

Yankee Plus Dec 2015


by in Feb 1998
Cornmeal Cookies
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 cup (2 sticks) butter, softened
  • 1 cup sugar
  • 2 egg yolks
  • 2 teaspoons grated lemon zest
  • 1-1/2 cups sifted flour
  • 1 cup yellow cornmeal


Cream butter and sugar, then add remaining ingredients and mix well. Shape into a log, about the same diameter as the size of the cookies you want, and chill for an hour. Cut into slices and bake in a preheated 350 degrees F oven for 8 to 10 minutes. Cool on a rack.
Updated Wednesday, February 9th, 2005

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111