Cornmeal Cookies
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Yield: Makes 1 to 2 dozen.
Ingredients:
1 cup (2 sticks) butter, softened1 cup sugar
2 egg yolks
2 teaspoons grated lemon zest
1-1/2 cups sifted flour
1 cup yellow cornmeal
Instructions:
Cream butter and sugar, then add remaining ingredients and mix well. Shape into a log, about the same diameter as the size of the cookies you want, and chill for an hour. Cut into slices and bake in a preheated 350 degrees F oven for 8 to 10 minutes. Cool on a rack.Browse Similar Recipes
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