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Cornmeal Cookies

Cornmeal Cookies
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by in Feb 1998

Yield: Makes 1 to 2 dozen.

Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 1 cup sugar
  • 2 egg yolks
  • 2 teaspoons grated lemon zest
  • 1-1/2 cups sifted flour
  • 1 cup yellow cornmeal

Instructions:

Cream butter and sugar, then add remaining ingredients and mix well. Shape into a log, about the same diameter as the size of the cookies you want, and chill for an hour. Cut into slices and bake in a preheated 350 degrees F oven for 8 to 10 minutes. Cool on a rack.
Updated Wednesday, February 9th, 2005
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