Return to Content

Cornmeal Pancakes

Cornmeal Pancakes
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Ingredients:

  • 1 cup cornmeal
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup boiling water, let stand for 10 minutes
  • 2 tablespoons melted butter
  • 1/2 cup half-and-half
  • 1 egg
  • 1/2 cup flour
  • 2 teaspoons baking powder

Instructions:

Mix cornmeal, salt, and sugar together. Add and stir in water. Add and stir in butter. Mix together and stir in half-and-half and egg. Mix together and stir in flour and baking powder.

Bake on griddle at 400 degrees F.
Updated Sunday, April 21st, 2002

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2