Corny Yogurt Waffles
Submitted by Kerry Darden
Ingredients:1 cup all-purpose flour
3 teaspons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup yellow cornmeal
4 eggs, separated
2 cups yogurt
1 cup (2 sticks) butter, melted and cooled
Instructions:I would soak the flour in yogurt overnight, up to 24 hours. Mix in rest of the ingredients except egg whites. Beat egg whites until fluffy, stir in.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.