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Cottage Pudding

by

Yield: Makes 9 squares

A nice, old-fashioned dessert that is good served a little warm.

Ingredients:

  • 1-3/4 cups sifted flour
  • 2-1/2 teaspoons baking powder
  • a few grains of salt
  • 1/4 cup melted butter
  • 1 cup sugar
  • 1 egg, well beaten
  • 1/2 teaspoon lemon extract
  • 2/3 cup milk

Instructions:

Sift the dry ingredients together 3 times. Beat together the butter, sugar, egg, and lemon extract. Add the flour and milk alternately, beating well after each addition; pour into a buttered 8x8-inch pan and bake in a 375 degree F oven for 30 to 40 minutes. Vanilla sauce, lemon sauce, or strawberry sauce go well with Cottage Pudding.
Updated Monday, November 5th, 2007
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