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Country Style Onion Pie

Yankee Plus Dec 2015


Country Style Onion Pie
1 vote, 5.00 avg. rating (89% score)
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A golden brown crust tops this savory Country Style Onion Pie. Serve it up at your next get together.

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  • 3 pounds onions
  • 1 pint coffee cream
  • 3 eggs, beaten
  • salt and pepper
  • pastry for one pie


Peel and slice the onions. Fry in butter until golden brown. Beat the eggs and cream together, season, and add to onions. Line a deep pie plate with pastry. Pour in the onions and cover with pastry. Bake in a 350 degree F oven for 1 hour. The crust should be golden brown. For a change, crumbled crisp bacon or slivers of cheese may be put into the pie.

Updated Tuesday, August 14th, 2007

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One Response to Country Style Onion Pie

  1. Christine Arnold December 20, 2011 at 2:48 pm #

    I made this without the top crust as a side dish for a baked ham. My mother and aunts loved it.

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