Country Style Onion Pie
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Ingredients:
3 pounds onions1 pint coffee cream
3 eggs, beaten
salt and pepper
pastry for one pie
Instructions:
Peel and slice the onions. Fry in butter until golden brown. Beat the eggs and cream together, season, and add to onions. Line a deep pie plate with pastry. Pour in the onions and cover with pastry. Bake in a 350 degree F oven for 1 hour. The crust should be golden brown. For a change, crumbled crisp bacon or slivers of cheese may be put into the pie.Browse Similar Recipes
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I made this without the top crust as a side dish for a baked ham. My mother and aunts loved it.