Updated Sunday, August 15th, 2004
Yield: Serves 8
Quick and Easy Stew
In a skillet, sauté onion in margarine or butter until tender. Add the ground beef and cook until meat is cooked well and no longer pink. Add the corn, tomato juice, cooked potatoes and chili. Simmer for 15 minutes and serve.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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