Return to Content

Crab and Coriander Salad in Mini Pastry Shells

Crab and Coriander Salad in Mini Pastry Shells
0 votes, 0.00 avg. rating (0% score)
by in Dec 2010

Ingredients:

  • 8 ounces lump crab meat, picked
  • 2 tablespoons finely minced cilantro, plus extra for garnish
  • 2 scallions, minced
  • 1 tablespoon lime juice
  • kosher or sea salt
  • freshly ground black pepper
  • 2 ripe avocados
  • Store-bought mini pastry shells

Instructions:

In a small bowl combine crab, cilantro, scallions, and lime juice. Adjust seasoning with salt and pepper.
In a separate bowl, mash avocado to a smooth paste. Season with salt and pepper.
To serve, use a pastry bag to fill a third of each pastry shell with avocado; then spoon crab mixture on top. Garnish with cilantro leaves.
Updated Wednesday, December 22nd, 2010

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2