Yield: 8 to 10 servings
We also like to serve this dip in a crusty bread bowl.
- 1/2 cup (1 stick) butter, at room temperature
- 1 package (8 ounces) cream cheese, at room temperature
- 2 cups grated American cheese (approximately 1/2 pound)
- 1 container (16 ounces) sour cream
- 1 heaping tablespoon minced dried onion
- 14 to 16 ounces frozen or canned crab meat and/or imitation crab meat