Updated Thursday, May 23rd, 2002
Yield: 5 servings
Crab dips are always popular, and this is one for crab farcie is very tasty. Serve this delicious dip with crackers or thin slices of French bread.
Preheat the oven to 350 degrees F. Lightly butter a small baking dish.
Mix together the butter and bread crumbs. Reserve about half for the topping and combine the rest with the crab meat, cream, and lemon juice. Spoon into the baking dish, top with the reserved bread crumbs, and bake for 20 to 30 minutes, until golden. Serve hot, garnished with lemon and parsley if desired.
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