Return to Content

Crab Imperial

Crab Imperial
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4

Simple, colorful, and quick -- perfect for a dinner party. --Colby Hill Inn, Henniker, New Hampshire

Ingredients:

  • 1 pound lump crabmeat
  • 4 tablespoons mayonnaise
  • 1/2 cup chopped green pepper, sautéed in butter
  • 1 teaspoon salt
  • 1/2 cup pimiento
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup bread crumbs (fresh or dry)
  • Cayenne to taste

Instructions:

Place all ingredients in large mixing bowl and mix thoroughly. Fill ceramic crab shells with mixture and bake at 350 degrees F for 30 minutes.
Updated Tuesday, September 23rd, 2008
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350