Crab Imperial
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Yield: Serves 4
Simple, colorful, and quick -- perfect for a dinner party. --Colby Hill Inn, Henniker, New HampshireIngredients:
1 pound lump crabmeat4 tablespoons mayonnaise
1/2 cup chopped green pepper, sautéed in butter
1 teaspoon salt
1/2 cup pimiento
1 teaspoon Worcestershire sauce
1/2 cup bread crumbs (fresh or dry)
Cayenne to taste
Instructions:
Place all ingredients in large mixing bowl and mix thoroughly. Fill ceramic crab shells with mixture and bake at 350 degrees F for 30 minutes.Browse Similar Recipes
- By Category: Fish and Seafood
- By Prep Methods: Bake
- By Course: Main Dish
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