Crab Salad Wrapper
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Total Time: 15
Yield: 6 sandwiches
Ingredients:
1 pound jumbo lump crabmeat, picked over1 medium red pepper, seeded and diced
2 tablespoons chopped fresh parsley
4 to 6 pieces lavash or large tortillas
R
Instructions:
In a small bowl, combine crabmeat, red pepper, and parsley. On each piece of lavash, spread 1 tablespoon RR
Ingredients:
1/2 cup mayonnaise2 tablespoons capers
1 tablespoon lemon juice
Dash of paprika
Kosher or sea salt and freshly ground black pepper, to taste
Instructions:
In a small bowl, combine all ingredients. Yield: about 3/4 cupBrowse Similar Recipes
- By Category: Fish and Seafood, Sandwiches
- By Course: Lunch, Other
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