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Crab Salad Wrapper

Yankee Plus Dec 2015


by in May 2007
Crab Salad Wrapper
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Total Time: 15

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  • 1 pound jumbo lump crabmeat, picked over
  • 1 medium red pepper, seeded and diced
  • 2 tablespoons chopped fresh parsley
  • 4 to 6 pieces lavash or large tortillas
  • R


In a small bowl, combine crabmeat, red pepper, and parsley. On each piece of lavash, spread 1 tablespoon R



  • 1/2 cup mayonnaise
  • 2 tablespoons capers
  • 1 tablespoon lemon juice
  • Dash of paprika
  • Kosher or sea salt and freshly ground black pepper, to taste


In a small bowl, combine all ingredients. Yield: about 3/4 cup
Updated Tuesday, April 3rd, 2007

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