Return to Content

Crab Saute

Crab Saute
1 vote, 4.00 avg. rating (79% score)
by in Aug 1999

Yield: Makes 6 servings.

Ingredients:

  • 2 tablespoons olive oil
  • 1 bunch scallions, trimmed and chopped
  • 2 shallots, trimmed and chopped
  • 1 red pepper, seeded and chopped
  • 1 cup corn kernels
  • 12 ounces fresh crabmeat
  • 1/2 cup sour cream
  • salt and pepper, to taste
  • 1/2 teaspoon fresh thyme (or 1/4 teaspoon dried) fresh parsley, for garnish

Instructions:

Heat olive oil in a skillet and saute scallions and shallots. Add red pepper and corn; saute 5 more minutes. Add crabmeat and heat until just warm. Stir in sour cream and seasonings, and simmer for 2 or 3 minutes. Garnish with parsley and serve as is, or over pasta or rice.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350