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Craftsbury Inn Filet of Sole

Craftsbury Inn Filet of Sole
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Yield: Serves 6.

A fine company dish but easy enough to make anytime. --The Craftsbury Inn, Craftsbury, Vermont

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  • 1 stick sweet butter
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped fresh tomato, skin and seeds removed
  • 1/4 cup diced shallots
  • 1 clove garlic, minced
  • 2 teaspoons capers
  • 6 filets of sole (6 ounces each)
  • Juice of 1/2 lemon
  • Flour
  • 1 egg beaten with 2 tablespoons cream
  • 1/4 stick butter


Make sauce by melting 1 stick butter in skillet, then adding mushrooms, tomato, shallots, garlic, and capers. Sauté for 3-4 minutes and keep warm while preparing fish.

Sprinkle filets with lemon juice and dust with flour. Dip in egg mixture. Heat 1/4 stick butter in pan and brown fish for about 1-1/2 minutes on each side. Place filets on serving dish, cover with sauce, and serve with lemon wedges.
Updated Tuesday, September 23rd, 2008

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