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Cranapple Crunch

by in Nov 2001
Cranapple Crunch
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Yield: Makes 6 servings.

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  • 1 cup sugar
  • 3/4 cup water
  • 1-1/2 to 2 cups cranberries
  • 4 to 5 apples, peeled and thinly sliced
  • 4 tablespoons lemon juice
  • 1-1/2 cups uncooked rolled oats
  • 3/4 cup brown sugar
  • 1/2 cup (1 stick) butter, melted
  • 1-1/2 tablespoons flour


Bring sugar and water to a boil; add cranberries, and cook until skins pop. Toss apples in lemon juice and place into a 9-inch pie pan. Pour cranberry mixture over apples. Mix oats, brown sugar, butter, and flour, and sprinkle over fruit. Bake at 350 degrees F for 35 to 40 minutes.
Updated Wednesday, February 9th, 2005

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