Return to Content

Cranapple Crunch

Cranapple Crunch
0 votes, 0.00 avg. rating (0% score)
by in Nov 2001

Yield: Makes 6 servings.


  • 1 cup sugar
  • 3/4 cup water
  • 1-1/2 to 2 cups cranberries
  • 4 to 5 apples, peeled and thinly sliced
  • 4 tablespoons lemon juice
  • 1-1/2 cups uncooked rolled oats
  • 3/4 cup brown sugar
  • 1/2 cup (1 stick) butter, melted
  • 1-1/2 tablespoons flour


Bring sugar and water to a boil; add cranberries, and cook until skins pop. Toss apples in lemon juice and place into a 9-inch pie pan. Pour cranberry mixture over apples. Mix oats, brown sugar, butter, and flour, and sprinkle over fruit. Bake at 350 degrees F for 35 to 40 minutes.
Updated Wednesday, February 9th, 2005

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111