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Cranapple Frappe

Cranapple Frappe
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Yield: Serves 4.

Ingredients:

  • 2 cups cranberry juice
  • 2 cups apple juice
  • 1 small ripe banana
  • 1/4 cup heavy cream
  • 1 teaspoon lemon juice
  • sugar to taste

Instructions:

Thoroughly chill all ingredients, except sugar, before beginning. Place all ingredients in blender and process on high speed for 30 seconds. Add 4 ice cubes and continue blending until smooth. Pour into frosted pitcher and serve immediately.
Updated Sunday, April 21st, 2002

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