Updated Monday, March 24th, 2003
Yield: 6 to 8 servings
Combine flour and remaining brown sugar. Cut in butter until mixture forms coarse crumbs. Stir in almonds. Sprinkle over pie. Bake 10 to 15 minutes more or until center of pie is firm. Serve warm or chilled.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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