Return to Content

Cranberry Apple Bread

Cranberry Apple Bread
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes 2 medium loaves

Worthy of slicing thick and serving as dessert, topped with a sauce. --The Kennebunk Inn, Kennebunk, Maine

Ingredients:

  • 1/2 cup butter
  • 2 cups sugar
  • 2 eggs
  • 2 cups chopped cranberries
  • 1 cup applesauce
  • 1 cup chopped walnuts
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 3-1/2 cups flour
  • 1 teaspoon baking powder
  • 3-1/2 teaspoons baking soda

Instructions:

Cream butter, sugar, and eggs. Add cranberries, applesauce, nuts, and spices, and blend well. Sift together flour, baking powder, and soda, and stir into mixture. Pour into 2 greased and floured medium-sized loaf pans and bake 1 hour at 325 degrees F or until loaves test done.
Updated Wednesday, March 5th, 2008

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111