Cranberry Beet Cake With Orange Walnut Glaze
Yield: Makes 16 servings.This cake’s pale pink hue makes it a welcome addition to any holiday table. Substitute homegrown or fresh beets, cooked, for the jar of beets, if you like.
Instructions:Butter and lightly flour a 10-inch (12- to 14-cup) Bundt pan, knocking out the excess. Set aside. Preheat the oven to 350 degrees F.
Put the cranberries into a small bowl and add hot water to cover. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a large bowl. Set aside. Combine 1 cup of sugar and the drained beets in a food processor. Process for about 30 seconds, to a pur
Ingredients:2-1/2 cups confectioners' sugar
2 teaspoons grated orange zest
1/4 cup orange juice
1 tablespoon lemon juice
1-1/2 tablespoons unsalted butter, melted
1/4 teaspoon vanilla extract
1 cup finely chopped walnuts, for sprinkling