Return to Content

Cranberry Bread

by in Apr 2004

Yield: 2 loaves

You'd never know from the taste that this delicious bread is low in fat.


From the Birch Ridge Inn, Killington, VT

Ingredients:

  • 1 pound cranberries, fresh or frozen
  • 2 medium oranges
  • 2 cups sugar
  • 4 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter, melted

Instructions:

Preheat oven to 350 degrees. Grease two 9x5x3-inch loaf pans.

Coarsely chop cranberries; peel oranges, segment, and double cut; then combine with sugar and let stand 2 hours. In a medium bowl, combine dry ingredients. Combine eggs, butter, and vanilla extract; add to fruit mixture. Stir well, then combine with dry ingredients.

Pour mixture evenly into pans, cover with aluminum foil, and bake 20 minutes. Remove foil and bake 40 minutes longer, or until done.
Updated Wednesday, March 3rd, 2004
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

One Response to Cranberry Bread

  1. Anonymous April 27, 2004 at 1:58 am #

    I wouldn’t make this recipe again, because it was WAY too sweet as it is. I also didn’t like the cooked oranges-maybe just orange juice would do it, or even lemon…and I would use a lot less sugar,maybe half, especially if you don’t usually cook with lots. in fact, honey would be better. Apart from that, it comes out nice and crunchy on the outside and doughy on the inside. Also, my loaves were done after only 35 minutes without the tinfoil. So with a few changes, this could be a lot better.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order