Updated Wednesday, January 23rd, 2008
Yield: Makes 1 loaf.
A moist, dense loaf that can be served with breakfast, lunch, or dinner or as a snack any time of day. -- The Jefferson Inn, Jefferson, New Hampshire
Cream the sugar and butter until smooth. Beat in the egg. Add the flour, baking soda, baking powder, salt, cranberries, orange juice, and nuts, and blend well.
Pour into a greased 9x5-inch loaf pan and bake in a preheated 350 degree oven until a toothpick inserted in the center comes out clean, about 50 minutes.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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