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Cranberry Bread

by

Yield: Makes 1 loaf.

A moist, dense loaf that can be served with breakfast, lunch, or dinner or as a snack any time of day. -- The Jefferson Inn, Jefferson, New Hampshire


Ingredients:

  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped fresh cranberries
  • 3/4 cup orange juice
  • 1/2 cup chopped walnuts

Instructions:

Cream the sugar and butter until smooth. Beat in the egg. Add the flour, baking soda, baking powder, salt, cranberries, orange juice, and nuts, and blend well.


Pour into a greased 9x5-inch loaf pan and bake in a preheated 350 degree oven until a toothpick inserted in the center comes out clean, about 50 minutes.


Updated Wednesday, January 23rd, 2008
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