Return to Content

Cranberry Cake

by
Cranberry Cake
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 6-8.

Cranberries give this cake a bright, festive color. Serve it plain or topped with whipped cream.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 6 tablespoons melted butter
  • 1 cup sugar
  • 1-1/2 cups cranberries
  • 1-1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup milk

Instructions:

Preheat oven to 425 degrees F. Combine 3 tablespoons melted butter and 1/2 cup sugar; gently stir in cranberries. Spread mixture on bottom of 8-inch square baking pan. Sift together flour, baking powder, remaining 1/2 cup sugar, and salt; blend in egg. Mix together milk and remaining 3 tablespoons melted butter, and combine with flour mixture, stirring only enough to moisten flour. Pour over cranberry mixture in bottom of pan and bake 25 minutes.
Updated Tuesday, October 2nd, 2007
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111