Cranberry Cake
Upload Your Photo- 0Comment
Print
Yield: Serves 6-8.
Cranberries give this cake a bright, festive color. Serve it plain or topped with whipped cream.Ingredients:
6 tablespoons melted butter1 cup sugar
1-1/2 cups cranberries
1-1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
3/4 cup milk
Instructions:
Preheat oven to 425 degrees F. Combine 3 tablespoons melted butter and 1/2 cup sugar; gently stir in cranberries. Spread mixture on bottom of 8-inch square baking pan. Sift together flour, baking powder, remaining 1/2 cup sugar, and salt; blend in egg. Mix together milk and remaining 3 tablespoons melted butter, and combine with flour mixture, stirring only enough to moisten flour. Pour over cranberry mixture in bottom of pan and bake 25 minutes.Browse Similar Recipes
- By Category: Cakes and Frostings
- By Prep Methods: Bake
- By Course: Desserts
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.