Total Time: 45
Yield: about 3 quarts
- 6 cups inexpensive medium-bodied red wine (such as Merlot or Shiraz)
- 5 cups granulated sugar
- 1 bag fresh or frozen cranberries
- 3 cups brandy
Instructions:In a large, nonreactive pot, bring wine, sugar, and cranberries to a simmer. Cook until cranberries pop their skins.
Cool mixture to room temperature; then refrigerate 2 to 4 days to steep berries.
Strain mixture through a fine-mesh sieve; then stir in brandy and transfer to glass bottles. Cordial will keep for up to 6 months.