Preheat oven to 425 degrees. Mix the dry ingredients in a large bowl. With a large
spatula, stir in the cranberries, cream, and orange zest. Gather the dough into a ball
and knead it against the bottoms and the sides of the bowl 5-10 times. Transfer to a
lightly floured surface, and pat the dough into a circle with a thickness of approximately
3/4 inch. Cut the dough into 8-12 inch wedges and place 1/2 in. apart on an ungreased
baking sheet. Brush the tops with 2 to 3 tsp. of cream and sprinkle tops with cinnamon
and sugar mixture (optional). Bake on the center oven rack for 12 to 15 minutes.
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