Cranberry Fruit Relish
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Yield: Makes 2 cups.
Goes well with ham, as well as with chicken and turkey.Ingredients:
1 orange1/2 lemon
2 cups whole, fresh cranberries
1 cup crushed pineapple, drained
1 teaspoon curry powder
Instructions:
Quarter and seed the orange and lemon, leaving the rind on. Put through the food chopper with the cranberries. Combine with the other ingredients. Chill overnight.Browse Similar Recipes
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