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Cranberry Fruit Relish

by

Yield: Makes 2 cups.

Goes well with ham, as well as with chicken and turkey.

Ingredients:

  • 1 orange
  • 1/2 lemon
  • 2 cups whole, fresh cranberries
  • 1 cup crushed pineapple, drained
  • 1 teaspoon curry powder

Instructions:

Quarter and seed the orange and lemon, leaving the rind on. Put through the food chopper with the cranberries. Combine with the other ingredients. Chill overnight.
Updated Wednesday, July 25th, 2007
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