Updated Monday, November 11th, 2013
A very handsome way to serve a crowd. Serve this festive cranberry molded salad on a large platter over a bed of lettuce, or spoon out portions onto small plates over lettuce.
Pictured - Cranberry Gelatin Mold without second layer.
Dissolve gelatin in boiling water, add cranberry sauce, pineapple, and nuts, and mix well. Rinse large glass bowl with cold water, then pour in mixture. Chill until firm.
For second layer, dissolve gelatin in boiling water, stir in juice or water and sour cream, and mix well. Pour on top of set first layer. Chill until firm.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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