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Cranberry Gelatin Salad

Yankee Plus Dec 2015


Cranberry Gelatin Salad
2 votes, 3.00 avg. rating (66% score)
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This colorful salad simply sparkles on a buffet table!

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  • 1 package (3 ounces) cherry gelatin
  • 1 cup boiling water
  • 1/4 cup cold water
  • 1/4 cup red wine
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 can (16 or 20 ounces) crushed pineapple, drained
  • 1/2 cup coarsely chopped walnuts


At least 6 hours before serving, dissolve the gelatin in the boiling water. Add the rest of the ingredients. Pour into a 1-1/2-quart mold and chill until set. To serve, unmold onto a serving platter.
Updated Thursday, May 23rd, 2002

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